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wheat oatmeal stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.1 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
29.8 SRM
Type Name Amount Yield EBC
Grain Carafa II 0.2 kg 5.3% 70 % 812
Grain Fawcett - Pale Chocolate 0.3 kg 7.9% 71 % 600
Grain Słód pszeniczny Bestmalz 0.5 kg 13.2% 82 % 5
Grain Płatki owsiane 0.3 kg 7.9% 85 % 3
Grain Strzegom Monachijski typ I 1 kg 26.3% 79 % 16
Grain Strzegom Pale Ale 1.5 kg 39.5% 79 % 6
Sum 3.8 kg

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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