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- Wheat Milkshake Chocolate RIS
Wheat Milkshake Chocolate RIS
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30.6Gravity BLG
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72IBU
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15.2 %ABV
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86.3SRM
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All GrainType
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Style
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Brewer
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Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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29.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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30 liter(s)Mash size
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40 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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WHEAT MILKSHAKE CHOCOLATE RIS
Pyton created 2540 days ago
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Fermentables
30.6 BLG
15.2% ABV
86.3 SRM
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 40% | 80 % | 5 |
Grain | Strzegom Pszeniczny | 3 kg 30% | 81 % | 6 |
Grain | Strzegom Czekoladowy jasny | 1 kg 10% | 68 % | 400 |
Grain | Strzegom Czekoladowy ciemny | 1 kg 10% | 68 % | 1200 |
Grain | Żytni | 0.5 kg 5% | 85 % | 8 |
Grain | Strzegom Barwiący | 0.2 kg 2% | 68 % | 1300 |
Grain | Carafa III | 0.1 kg 1% | 70 % | 1034 |
Grain | Strzegom Karmel 150 | 0.2 kg 2% | 75 % | 150 |
Sum | 10 kg |
Hops
72 IBU
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Magnum | 20 g | 30 min | 13.5 % |
Boil | Magnum | 40 g | 60 min | 13.5 % |
Boil | Sorachi Ace | 30 g | 20 min | 10 % |
Aroma (end of boil) | Sorachi Ace | 20 g | 10 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa Belgian Fruit Spicy Ale Yeast | Ale | Dry | 20 g | Gozdawa |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Laktoza | 500 g | Boil | 5 min |
Notes
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Stout - z dodatkiem cukru karmelizowanego; herbatników i płatków owsianych (wszystko w czasie gotowania + sorachi ace; drodże (? - czyste ? )
Dec 24, 2017, 3:59 PM