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Wheat ipa - Gozdawa - WB11

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 7.7 liter(s)
    Mash size
  • 10.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

16.1 BLG
6.8% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Malt - Pale Ale 1.5 kg 48.4% 80 % 7
Grain Malteroup - Słód pszeniczny 1 kg 32.3% 85 % 4
Grain Weyermann - Carapils 0.1 kg 3.2% 78 % 4
Adjunct Pszenica niesłodowana 0.25 kg 8.1% 75 % 3
Grain Płatki owsiane 0.25 kg 8.1% 85 % 3
Sum 3.1 kg

Hops

31 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Mash Citra 5 g 30 min 13.3 %
Mash Mosaic 5 g 30 min 10 %
Mash Equinox 5 g 30 min 12.8 %
Boil Citra 3.5 g 30 min 12 %
Boil Mosaic 3.5 g 30 min 10 %
Boil Simcoe 3.5 g 30 min 13.3 %
Boil Citra 3.5 g 15 min 12 %
Boil Mosaic 3.5 g 15 min 10 %
Boil Simcoe 3.5 g 15 min 13.2 %
Aroma (end of boil) Citra 10 g 0 min 12 %
Aroma (end of boil) Mosaic 10 g 0 min 10 %
Aroma (end of boil) Equinox 10 g 0 min 12.8 %
Dry Hop Citra 30 g 7 day(s) 13.3 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa BW11 Wheat Slant 100 ml ---

Extras

Type Name Amount Use for Time
Fining łuska ryżowa 250 g Mash 0 min
Flavor pulpa z 1 mango + 2 marakuja 200 g Secondary 7 day(s)
Flavor sok mango / banan / marakuja - tesco naturalny 1000 g Secondary 7 day(s)

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