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Wheat IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 54.1% 82 % 4
Grain Viking Wheat Malt 0.7 kg 18.9% 83 % 5
Grain Płatki pszeniczne 0.7 kg 18.9% 85 % 3
Grain Płatki owsiane 0.3 kg 8.1% 85 % 3
Sum 3.7 kg

Hops

22 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Galaxy 10 g 60 min 13.6 %
Whirlpool Amarillo 10 g 0 min 8.8 %
Whirlpool Citra 10 g 0 min 13.7 %
Whirlpool mosaic cryo 10 g 0 min 23.3 %
Dry Hop Amarillo 13 g 3 day(s) 8.8 %
Dry Hop Citra 20 g 3 day(s) 13.7 %
Dry Hop Mosaic 20 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent gips 2 g Mash 50 min

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