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Wheat IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 15 min
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Fermentables

13.6 BLG
5.6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 47.2% 80 % 5
Grain Weyermann - Pale Wheat Malt 2 kg 37.7% 85 % 5
Grain Wheat, Flaked 0.5 kg 9.4% 77 % 4
Grain Oats, Flaked 0.3 kg 5.7% 80 % 2
Sum 5.3 kg

Hops

45 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 5 g 60 min 10.5 %
Aroma (end of boil) Centennial 15 g 15 min 10.5 %
Aroma (end of boil) Mosaic 50 g 10 min 10 %
Aroma (end of boil) Centennial 30 g 10 min 10.5 %
Dry Hop Mosaic 55 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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