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Wheat ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

16.1 BLG
6.8% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Malt - Pale Ale 3 kg 48.4% 80 % 7
Grain Malteroup - Słód pszeniczny 2 kg 32.3% 85 % 4
Grain Weyermann - Carapils 0.2 kg 3.2% 78 % 4
Adjunct Pszenica niesłodowana 0.5 kg 8.1% 75 % 3
Grain Płatki owsiane 0.5 kg 8.1% 85 % 3
Sum 6.2 kg

Hops

31 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Mash Citra 10 g 30 min 13.3 %
Mash Mosaic 10 g 30 min 10 %
Mash Equinox 10 g 30 min 12.8 %
Boil Citra 7 g 30 min 12 %
Boil Mosaic 7 g 30 min 10 %
Boil Equinox 7 g 30 min 12.8 %
Boil Citra 7 g 15 min 12 %
Boil Mosaic 7 g 15 min 10 %
Boil Simcoe 7 g 15 min 13.2 %
Aroma (end of boil) Citra 20 g 0 min 12 %
Aroma (end of boil) Mosaic 20 g 0 min 10 %
Aroma (end of boil) Equinox 20 g 0 min 12.8 %
Dry Hop Citra 40 g 3 day(s) 12 %
Dry Hop Mosaic 40 g 3 day(s) 10 %
Dry Hop Simcoe 20 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 0.01 g ---

Extras

Type Name Amount Use for Time
Fining łuska ryżowa 500 g Mash 0 min

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