PL | EN
Batch size
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43 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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54.5 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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31.5 liter(s)Mash size
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42 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 50 min |
72 C | 20 min |
78 C | 3 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 47.6% | 80 % | 5 |
Grain | Strzegom Wiedeński | 2.5 kg 23.8% | 79 % | 10 |
Grain | Strzegom Karmel 150 | 0.5 kg 4.8% | 75 % | 150 |
Grain | Karmelowy Czerwony | 0.5 kg 4.8% | 75 % | 59 |
Grain | Viking Wheat Malt | 2 kg 19% | 83 % | 5 |
Sum | 10.5 kg |
Hops
Bitterness ratio 1.12 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 50 g | 50 min | 13 % |
Boil | Citra | 30 g | 30 min | 12 % |
Boil | Citra | 25 g | 10 min | 7 % |
Boil | Cascade | 50 g | 10 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 22 g | Fermentis |