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Wheat

0
  • 13.1
    Gravity BLG
  • 28
    IBU
  • 5.3 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Kulciak
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 20 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 58.3% 80 % 5
Grain Viking Wheat Malt 2 kg 33.3% 83 % 5
Grain Oats, Flaked 0.5 kg 8.3% 80 % 2
Sum 6 kg

Hops

28 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 20 g 60 min 8.6 %
Boil Oktawia 20 g 15 min 8.6 %
Whirlpool Oktawia 10 g 20 min 8.6 %

Yeasts

Name Type Form Amount Laboratory
salfale US-05 Ale Dry 11.5 g salfale

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