PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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27.8 liter(s)Boil size
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5 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.4 liter(s) / kgLiquor-to-grist ratio
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17 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 50 min |
72 C | 10 min |
74 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 2 kg 40% | 85 % | 4 |
Grain | Strzegom Pilzneński | 1.5 kg 30% | 80 % | 4 |
Grain | Strzegom Wiedeński | 1 kg 20% | 79 % | 10 |
Grain | Słód Caraaroma (R) | 0.2 kg 4% | --- % | 690 |
Grain | Coffee Castle Malting | 0.3 kg 6% | --- % | 500 |
Sum | 5 kg |
Hops
Bitterness ratio 1.08 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Equinox | 30 g | 60 min | 13.4 % |
Boil | Summit | 5 g | 60 min | 14 % |
Boil | Ahtanum | 20 g | 5 min | 5 % |
Boil | Glacier | 20 g | 5 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 01.01.2018r | Ale | Slant | 200 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Trawa cytrynowy | 5 g | Boil | 5 min |