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WEZEIN'em all

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 16.7 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
50 C 10 min
63 C 45 min
72 C 20 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom pszeniczny 3.158 kg 60.4% 81 % 6
Grain Strzegom Pilzneński 2.069 kg 39.6% 80 % 4
Sum 5.227 kg

Hops

24 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 40 min 12.8 %
Aroma (end of boil) Mosaic 10 g 10 min 12.8 %

Yeasts

Name Type Form Amount Laboratory
WLP351 - Bavarian Weizen Yeast Wheat Liquid 40 ml White Labs

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