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Wet hop

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20.1 liter(s)
    Boil size
  • 30 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
78 C 1 min

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Fermentables

14.7 BLG
6.1% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.05 kg 90% 81 % 4
Grain Rice, Flaked 0.45 kg 10% 70 % 2
Sum 4.5 kg

Hops

50 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Wet hop 100 g 60 min 1 %
Boil Wet Hop 100 g 30 min 1 %
Boil Wet Hop 200 g 20 min 1 %
Boil Wet Hop 200 g 10 min 1 %
Boil Cascade wet hop 30 g 5 min 1.5 %
Dry Hop Wet Hop 300 g 4 day(s) 1 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Slant 150 ml White Labs

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