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westy

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

16.1 BLG
12.8 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 1.7 kg 33.3% 80 % 30
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 33.3% 80 % 35
Liquid Extract Bruntal Pale Ale 1.7 kg 33.3% 80 % 35
Sum 5.1 kg

Hops

71 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil columbus 30 g 60 min 15 %
Boil galaxy 15 g 40 min 13.3 %
Aroma (end of boil) amarillo 15 g 20 min 8.8 %
Aroma (end of boil) amarillo 15 g 10 min 8.8 %
Aroma (end of boil) palisade 15 g 5 min 7.6 %
Aroma (end of boil) galaxy 10 g 0 min 13.3 %
Dry Hop Mosaic 30 g 4 day(s) 10 %
Dry Hop Amarillo 30 g 4 day(s) 9.5 %

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