PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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48.3 liter(s)Boil size
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5 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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33 liter(s)Mash size
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44 liter(s)Total mash volume
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 11 kg 100% | 80 % | 5 |
Sum | 11 kg |
Hops
Bitterness ratio 0.87 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 50 g | 60 min | 15.5 % |
Aroma (end of boil) | Chinook | 50 g | 5 min | 13 % |
Aroma (end of boil) | Centennial | 50 g | 1 min | 10.5 % |