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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
31.3 SRM
Type Name Amount Yield EBC
Grain Casle Malting Whisky Nature 3 kg 44.4% 85 % 4
Grain Viking Pale Ale malt 2.5 kg 37% 80 % 5
Grain Monachijski 0.5 kg 7.4% 80 % 16
Grain Carafa II 0.1 kg 1.5% 70 % 812
Grain Carafa III 0.1 kg 1.5% 70 % 1034
Grain Jęczmień palony 0.25 kg 3.7% 55 % 985
Grain Czekoladowy 0.3 kg 4.4% 60 % 788
Sum 6.75 kg

Hops

31 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Golding 30 g 50 min 5 %
Aroma (end of boil) Golding 20 g 10 min 5 %
Boil Fuggles 30 g 55 min 4.5 %
Aroma (end of boil) Fuggles 20 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11 g ---

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