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WEST WYTRAWNY DO KOŚCI

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

16.4 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7.5 kg 100% 80 % 4
Sum 7.5 kg

Hops

105 IBU

Bitterness ratio 1.57 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 25 g 60 min 15 %
Boil Galaxy 25 g 5 min 15 %
Whirlpool Enigma (AUS) 100 g 60 min 17 %
Dry Hop Enigma (AUS) 100 g 2 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 22 g fds

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