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west inia porter

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 65 min

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Fermentables

16.8 BLG
7.1% ABV
25.7 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 2.7 kg 84.4% 78 % 6
Grain Brown Malt (British Chocolate) 0.25 kg 7.8% 70 % 128
Grain Black (Patent) Malt 0.15 kg 4.7% 55 % 985
Grain Caramel/Crystal Malt - 40L 0.1 kg 3.1% 74 % 79
Sum 3.2 kg

Hops

32 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 55 min 13.2 %
Aroma (end of boil) East Kent Goldings 10 g 15 min 5.1 %

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