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West Cost IPA - ALEPIWO

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.8 kg 90.6% 80 % 5
Grain Monachijski 0.5 kg 9.4% 80 % 16
Sum 5.3 kg

Hops

39 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Simcoe 25 g 20 min 13.2 %
Aroma (end of boil) Cascade 50 g 1 min 6 %
Dry Hop Simcoe 25 g 10 day(s) 13.2 %
Dry Hop Centennial 50 g 10 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 250 ml Fermentum Mobile

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