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West Coast

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 23.2 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 30 min
78 C 1 min

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Fermentables

15.9 BLG
7.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 86.2% 80 % 6
Grain Strzegom Monachijski typ I 0.8 kg 13.8% 78 % 16
Sum 5.8 kg

Hops

55 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 10 g 60 min 11.2 %
Boil Mosaic 100 g 10 min 12 %
Dry Hop Mosaic 100 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

Extras

Type Name Amount Use for Time
Fining Żelatyna 4 g Secondary 3 day(s)

Notes

  • 7 dni burzliwa
    7 dni cicha
    Mar 30, 2016, 1:13 AM

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