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WEST COAST ZULA PPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min

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Fermentables

13.8 BLG
5.7% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.45 kg 78.8% 81 % 4
Grain Strzegom Monachijski typ II 0.5 kg 8.8% 79 % 22
Grain Pszeniczny 0.7 kg 12.4% 85 % 4
Sum 5.65 kg

Hops

79 IBU

Bitterness ratio 1.41 Very bitter

Use for Name Amount Time Alpha acid
Boil Zula 50 g 60 min 9.7 %
Boil Zula 30 g 15 min 9.7 %
Aroma (end of boil) Zula 50 g 0 min 9.7 %
Whirlpool Zula 70 g 20 min 9.7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 11.5 g Mangrove Jack's

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