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West Coast WKPD 23

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 5 min
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Fermentables

16.4 BLG
6.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 4.5 kg 76.3% 80.5 % 4
Grain BESTMALZ - Best Wheat Malt 0.6 kg 10.2% 82 % 4
Grain Rice, Flaked 0.4 kg 6.8% 70 % 2
Grain Weyermann - Carapils 0.2 kg 3.4% 78 % 4
Sugar Candi Sugar, Clear 0.2 kg 3.4% 78.3 % 2
Sum 5.9 kg

Hops

56 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe PK 35 g 60 min 13.2 %
Aroma (end of boil) Simcoe PK 15 g 10 min 13.2 %
Dry Hop Citra TB 100 g 3 day(s) 12 %
Dry Hop Mosaic TB 100 g 3 day(s) 11.8 %
Dry Hop Simcoe TB 50 g 3 day(s) 13.2 %

Notes

  • Woda RO kran 1:1
    zacieranie 23L - 3.5 ml kwasu mlekowego
    wysładzanie 7,5L - 2 ml kwasu mlekowego
    Aug 14, 2023, 5:16 PM

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