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West Coast pl 3

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 88.1 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 25.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min
76 C 10 min
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Fermentables

15.7 BLG
6.6% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt malteurope 5.2 kg 78% 80 % 7
Grain Rye, Flaked 0.65 kg 9.7% 78.3 % 4
Grain Płatki orkiszowe 0.4 kg 6% 80 % 4
Grain Płatki owsiane 0.4 kg 6% 85 % 3
Grain Red crystal fawcett 400 0.02 kg 0.3% 68 % 400
Sum 6.67 kg

Hops

54 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook pl 30 g 10 min 7.4 %
Boil Crystal 30 g 10 min 2.4 %
Boil Cascade PL 30 g 10 min 5.2 %
Boil Centennial pl 30 g 10 min 5.4 %
Boil Chinook pl 30 g 30 min 7.4 %
Boil Crystal 30 g 30 min 2.4 %
Boil Cascade PL 30 g 30 min 5.2 %
Boil Centennial pl 30 g 30 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Slant 200 ml Mangrove Jack's

Extras

Type Name Amount Use for Time
Water Agent Gips 4 g Mash 70 min
Fining Whirfloc 1 g Boil 5 min

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