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West Coast OAT IPA

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 45 min
72 C 25 min
78 C 15 min

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Fermentables

14.5 BLG
6% ABV
5 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 3 kg 39.5% 80 % 3.8
Grain Viking Pale Ale malt 3 kg 39.5% 80 % 6.5
Grain Pszeniczny 1 kg 13.2% 85 % 4
Grain Słód owsiany Fawcett 0.25 kg 3.3% 61 % 5
Grain Weyermann - Acidulated Malt 0.25 kg 3.3% 80 % 3.5
Grain Caramunich® typ I 0.1 kg 1.3% 73 % 80
Sum 7.6 kg

Hops

54 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 25 g 50 min 8 %
Boil Amarillo 50 g 30 min 9 %
Boil Citra 15 g 30 min 12 %
Aroma (end of boil) Citra 10 g 2 min 12 %
Aroma (end of boil) Mosaic 10 g 2 min 11 %
Dry Hop Citra 25 g 2 day(s) 12 %
Dry Hop Mosaic 40 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - US West Coast Ale Dry 20 g Gozdawa

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 15 min

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