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West Coast New Zeland

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min
76 C 10 min

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Fermentables

16.6 BLG
6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 62.5% 80 % 4
Grain Carahell 1 kg 12.5% 77 % 26
Grain Pszeniczny 1 kg 12.5% 85 % 4
Grain Viking Pale Ale malt 1 kg 12.5% 80 % 5
Sum 8 kg

Hops

91 IBU

Bitterness ratio 1.34 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13 %
Boil Green Bullet 40 g 40 min 12.2 %
Aroma (end of boil) Southern Cross 15 g 10 min 12.8 %
Aroma (end of boil) Rakau (NZ) 30 g 1 min 9.5 %
Dry Hop Rakau (NZ) 15 g 4 day(s) 9.5 %
Dry Hop Pacifica (NZ) 20 g 4 day(s) 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g Fermentis

Extras

Type Name Amount Use for Time
Other płatki owsiane 200 g Mash 50 min

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