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West Coast Kicks

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 75 min
76 C 0 min

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Fermentables

9.5 BLG
3.7% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 78.9% 85 % 7
Grain Weyermann - Carapils 0.6 kg 15.8% 78 % 4
Grain Crystal 150 0.2 kg 5.3% 72.8 % 150
Sum 3.8 kg

Hops

26 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 5 g 60 min 13.2 %
Boil Citra 5 g 60 min 12 %
Boil Simcoe 5 g 30 min 13.2 %
Boil Citra 5 g 30 min 12 %
Dry Hop Simcoe 50 g 5 day(s) 13.2 %
Dry Hop Citra 75 g 5 day(s) 12 %
Dry Hop Mosaic 50 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

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