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West Coast IPA ZM2

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 52.8 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.5 liter(s)
    Mash size
  • 38.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 80 min
75 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 54.5% 81 % 4
Grain Pale Ale Strzegom 3 kg 27.3% 80 % 6
Grain Pszeniczny Strzegom 1 kg 9.1% 75 % 5
Grain Karmelowy Jasny 30EBC 1 kg 9.1% 75 % 30
Sum 11 kg

Hops

83 IBU

Bitterness ratio 1.38 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 55 min 15.5 %
Boil Bravo 25 g 55 min 15.5 %
Boil Citra 50 g 20 min 12 %
Boil Mosaic 25 g 20 min 10 %
Aroma (end of boil) Centennial 50 g 2 min 10.5 %
Aroma (end of boil) Mosaic 25 g 2 min 10 %
Dry Hop Sorachi Ace 75 g 3 day(s) 12 %
Dry Hop Mosaic 50 g 3 day(s) 12.1 %
Dry Hop Citra 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 20 g Mash ---

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