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WEST COAST IPA VI

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 13 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 1 min

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Fermentables

15.9 BLG
6.7% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 7 kg 100% 82 % 4
Sum 7 kg

Hops

45 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Mosaic 50 g 3 min 10 %
Boil Talus 50 g 3 min 7 %
Boil Simcoe 50 g 3 min 13.2 %
Aroma (end of boil) Cryo Talus 25 g 0 min 12.6 %
Aroma (end of boil) Cryo Simcoe 25 g 0 min 22.8 %
Dry Hop Cryo Mosaic 25 g 2 day(s) 24 %
Dry Hop Cryo Talus 25 g 2 day(s) 12.6 %
Dry Hop Simcoe 50 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlflock T 1 g Boil 10 min
Water Agent Gips Piwowarski 4 g Mash 60 min
Water Agent Witamina C 4 g Bottling ---

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