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West Coast IPA v4 (oak aged)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
75 C 10 min

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Fermentables

14.6 BLG
5.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 36.4% 81 % 4
Grain Pale Ale Strzegom 2 kg 36.4% 80 % 6
Grain Strzegom Wiedeński 1 kg 18.2% 79 % 10
Grain Pszeniczny Strzegom 0.5 kg 9.1% 75 % 5
Sum 5.5 kg

Hops

69 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 12.5 %
Boil Chinook 15 g 60 min 11.7 %
Boil Iunga 20 g 20 min 11 %
Whirlpool Athanaum 20 g 0 min 5 %
Dry Hop Simcoe 40 g 3 day(s) 13 %
Dry Hop Cascade 40 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 NEW WORLD STRONG ALE Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 20 g Mash 60 min
Flavor Płatki dębowe Whiskey 20 g Secondary 20 day(s)

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