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West Coast IPA v3

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min
73 C 30 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 50% 85 % 7
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2 kg 33.3% 80 % 4
Grain Viking Wheat Malt 1 kg 16.7% 83 % 5
Sum 6 kg

Hops

64 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 25 g 60 min 13.2 %
Boil Simcoe 25 g 35 min 11.7 %
Aroma (end of boil) Citra 25 g 10 min 12 %
Dry Hop Citra 25 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 600 ml fermentum mobile

Extras

Type Name Amount Use for Time
Flavor pulpa mango 1600 g Secondary 5 day(s)

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