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West Coast IPA v1 #49

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 4.5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 82.3 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min
76 C 5 min
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Fermentables

14 BLG
5.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking pilzneński 3 kg 60% 80 % 4
Grain Viking pale ale 2 kg 40% 79 % 6
Sum 5 kg

Hops

65 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 12.5 %
Aroma (end of boil) Centennial 30 g 15 min 9.4 %
Aroma (end of boil) Simcoe 30 g 5 min 13.1 %
Aroma (end of boil) Citra 30 g 1 min 13.5 %
Dry Hop Simcoe 80 g 3 day(s) 13.1 %
Dry Hop Citra 50 g 3 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 120 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent gips 8 g Mash 60 min
Water Agent kwas mlekowy 80% [ml] 4.47 g Mash 60 min
Water Agent chlorek wapnia [ml] 1.72 g Mash 60 min
Water Agent epsom 2 g Mash 60 min
Water Agent mech irlandzki 3 g Boil 5 min

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