PL | EN
west coast ipa v.2
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11.7Gravity BLG
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41IBU
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4.7 %ABV
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3.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/7f649bdd48996ddb941ac3eba0507b64.png)
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.6 liter(s)Mash size
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22.1 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 90 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 2.3 kg 41.7% | 80 % | 5 |
Grain | Strzegom Pilzneński | 3.22 kg 58.3% | 80 % | 4 |
Sum | 5.52 kg |
Hops
Bitterness ratio 0.87 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 11 g | 55 min | 10 % |
Boil | Mosaic | 44 g | 10 min | 10 % |
Boil | Citra | 70 g | 5 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M44 US West Coast | Ale | Dry | 12.65 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
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Fining | mech irlandzki | 11.5 g | Boil | 15 min |