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West Coast IPA RyliTru

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
67 C 60 min

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Fermentables

15.4 BLG
6.5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.5 kg 100% 80 % 3
Warzona z simpsons pale ale extra ale go nie znalazłem, dostosowałem ebc
Sum 6.5 kg

Hops

82 IBU

Bitterness ratio 1.3 Very bitter

Use for Name Amount Time Alpha acid
Boil sabro 30 g 60 min 15.8 %
Boil sabro 20 g 45 min 15.8 %
Boil WAI-ITI 50 g 15 min 4.1 %
Aroma (end of boil) Amarillo 50 g 0 min 9.8 %
Dry Hop Citra 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 23 g ---

Notes

  • a
    Jan 23, 2021, 9:59 AM

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