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WEST COAST IPA - przykładowa r...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
70 C 10 min
78 C 1 min

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Fermentables

15.9 BLG
6.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.8 kg 94.3% 81 % 4
Sugar Sugar, Table (Sucrose) 0.3 kg 4.9% 100 % 2
Grain Acid Malt 0.05 kg 0.8% 58.7 % 6
Sum 6.15 kg

Hops

59 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 45 g 60 min 12.5 %
Aroma (end of boil) Mosaic 40 g 1 min 13.2 %
Aroma (end of boil) Citra 30 g 1 min 12.5 %
Aroma (end of boil) Centennial 20 g 1 min 10.5 %
Dry Hop Citra 25 g 2 day(s) 12.5 %
Dry Hop Mosaic 60 g 2 day(s) 13.2 %
Dry Hop Centennial 30 g 2 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - BRY-97 Ale Dry 22 g Danstar

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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