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West Coast IPA Lutra

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 25 min
76 C 10 min

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Fermentables

15 BLG
6.2% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.8 kg 100% 82 % 4
Sum 3.8 kg

Hops

55 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra TB 10 g 40 min 12.9 %
Boil El Dorado TB 10 g 30 min 14.2 %
Boil Chinook 20 g 15 min 13.7 %
Dry Hop Citra TB 50 g 3 day(s) 12.9 %
Dry Hop Ekuanot TB 25 g 3 day(s) 14.1 %
Dry Hop El Dorado TB 25 g 3 day(s) 14.2 %
Dry Hop Centennial TB 15 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 50 ml Omega

Extras

Type Name Amount Use for Time
Fining whirlfloc 1 g Boil 10 min

Notes

  • Woda RO:kran 2:1 modyfikowana kwasem mlekowym
    do Zacierania 14L
    do wysładzania 7.3 L
    Jul 6, 2022, 7:56 AM

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