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West Coast IPA II

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 30 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 55.5 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min
78 C 0 min
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Fermentables

15 BLG
6.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale 3.6 kg 92.3% 80 % 6
Grain Weyermann - Carapils 0.3 kg 7.7% 78 % 4
Sum 3.9 kg

Hops

66 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil USA Mosaic 35 g 13 min 11.7 %
Boil USA Amarillo 35 g 13 min 8.6 %
Dry Hop USA Mosaic 15 g 5 day(s) 11.7 %
Dry Hop USA Amarillo 15 g 5 day(s) 8.6 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 110 ml ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 5 min

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