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West Coast IPA double

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 30 min
78 C 10 min

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Fermentables

18.2 BLG
7.8% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 52.9% 85 % 7
Grain Weyermann - Pilsner Malt 3.5 kg 41.2% 81 % 5
Grain Weyermann - Carapils 0.5 kg 5.9% 78 % 4
Sum 8.5 kg

Hops

65 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 55 min 13 %
Boil Mosaic 50 g 10 min 10 %
Boil Citra 50 g 5 min 12 %
Dry Hop Citra 100 g 5 day(s) 12 %
Dry Hop Mosaic 50 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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