PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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75 minBoil time
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15 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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7 %Dry hopping loss
Mash information
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78 %Mash efficiency
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5 liter(s) / kgLiquor-to-grist ratio
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34 liter(s)Mash size
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40.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65.5 C | 90 min |
78 C | 10 min |
-
StatusBrewed
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FINISHED
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CANDIDA IPA
mloo created 1919 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 6.8 kg 100% | 79 % | 6 |
Sum | 6.8 kg |
Hops
Bitterness ratio 1.2 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 20 g | 75 min | 15.5 % |
Boil | Simcoe | 8 g | 60 min | 13.3 % |
Boil | Columbus/Tomahawk/Zeus | 8 g | 30 min | 15.5 % |
Boil | Simcoe | 8 g | 30 min | 13.2 % |
Boil | Columbus/Tomahawk/Zeus | 15 g | 15 min | 12.5 % |
Boil | Simcoe | 15 g | 15 min | 13.2 % |
Boil | Cascade | 25 g | 10 min | 6 % |
Boil | Columbus/Tomahawk/Zeus | 15 g | 1 min | 15.5 % |
Boil | Simcoe | 15 g | 1 min | 13.2 % |
Boil | Amarillo | 15 g | 1 min | 9.5 % |
Dry Hop | Columbus/Tomahawk/Zeus | 20 g | 7 day(s) | 15.5 % |
Dry Hop | Simcoe | 20 g | 7 day(s) | 13.2 % |
Dry Hop | Centennial | 20 g | 7 day(s) | 10.5 % |
Dry Hop | Cascade | 20 g | 7 day(s) | 6 % |
Dry Hop | Amarillo | 20 g | 7 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 136.36 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirlfloc | 0.91 g | Boil | 15 min |
Notes
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90% wody RO
Ca 110, Mg 17, Na 15, SO4 265, Cl 55
ph 5.35
Jan 16, 2018, 8:10 PM