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West coast ipa 74

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.8 liter(s)
    Mash size
  • 35.8 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 37.7% 81 % 4
Grain Pale Malt (2 Row) Bel 3 kg 37.7% 80 % 6
Grain Pszeniczny 0.55 kg 6.9% 85 % 4
Grain Monachijski 0.55 kg 6.9% 80 % 16
Grain zakwaszający 0.15 kg 1.9% --- % ---
Grain Briess - 2 Row Carapils Malt 0.7 kg 8.8% 75 % 3
Sum 7.95 kg

Hops

59 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 20 min 12 %
Boil Amarillo 20 g 20 min 9.5 %
Boil Simcoe 20 g 20 min 13.2 %
Boil Citra 20 g 5 min 12 %
Boil Amarillo 20 g 5 min 9.5 %
Boil Simcoe 20 g 5 min 13.2 %
Aroma (end of boil) Citra 20 g 0 min 12 %
Aroma (end of boil) Simcoe 20 g 0 min 13.2 %
Aroma (end of boil) Amarillo 20 g 0 min 9.5 %
Whirlpool Citra 20 g 20 min 12 %
Whirlpool Amarillo 20 g 20 min 9.5 %
Whirlpool Simcoe 20 g 20 min 13.2 %
Dry Hop Citra 50 g 4 day(s) 12 %
Dry Hop Amarillo 50 g 4 day(s) 9.5 %
Dry Hop Simcoe 50 g 4 day(s) 13.2 %

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