PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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15 %/hEvaporation rate
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25.9 liter(s)Boil size
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--- %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.7 liter(s)Mash size
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25 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 90 min |
76 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 80% | 81 % | 4 |
Grain | Pszeniczny | 0.85 kg 13.6% | 85 % | 4 |
Grain | Płatki pszeniczne | 0.3 kg 4.8% | 85 % | 3 |
Grain | Acid Malt | 0.1 kg 1.6% | 58.7 % | 6 |
Sum | 6.25 kg |
Hops
Bitterness ratio 1.12 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 25 g | 60 min | 13 % |
Boil | Citra | 20 g | 20 min | 12 % |
Boil | Cascade | 30 g | 20 min | 6 % |
Boil | Mosaic | 20 g | 20 min | 10 % |
Aroma (end of boil) | Citra | 10 g | 5 min | 12 % |
Aroma (end of boil) | Mosaic | 10 g | 5 min | 10 % |
Aroma (end of boil) | Cascade | 10 g | 5 min | 6 % |
Whirlpool | Cascade | 30 g | 30 min | 6 % |
Whirlpool | Citra | 10 g | 30 min | 12 % |
Dry Hop | Citra | 10 g | 3 day(s) | 12 % |
Dry Hop | Cascade | 30 g | 3 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |