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WEST COAST IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 64.1% 79 % 6
Grain Płatki pszeniczne 1.2 kg 15.4% 85 % 3
Grain Weyermann - Carapils 1 kg 12.8% 78 % 4
Grain Płatki owsiane 0.6 kg 7.7% 85 % 3
Sum 7.8 kg

Hops

70 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 40 g 15 min 13.1 %
Boil Citra 40 g 15 min 12 %
Boil Mosaic 35 g 15 min 10 %
Boil Equinox 20 g 5 min 13.1 %
Boil Citra 20 g 5 min 12 %
Boil Mosaic 10 g 5 min 10 %
Aroma (end of boil) Equinox 20 g 0 min 13.1 %
Aroma (end of boil) Citra 20 g 0 min 12 %
Aroma (end of boil) Mosaic 20 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml ---

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