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WEST COAST IPA # 5

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.7 liter(s)
    Mash size
  • 35.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
75 C 1 min

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Fermentables

17.5 BLG
7.5% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris OtterLow Colour 7.5 kg 94.9% 81 % 4
Grain Viking Wheat Malt 0.4 kg 5.1% 83 % 5
Sum 7.9 kg

Hops

71 IBU

Bitterness ratio 0.99 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 13 %
Boil Mosaic 60 g 2 min 10 %
Boil Nelson Sauvin 60 g 2 min 11 %
Boil Simcoe 60 g 2 min 13.2 %
Boil Citra 60 g 2 min 12 %
Dry Hop Mosaic 40 g 2 day(s) 10 %
Dry Hop Nelson Sauvin 40 g 2 day(s) 11 %
Dry Hop Simcoe 40 g 2 day(s) 13.2 %
Dry Hop Citra 40 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Wirlfloc-T 1 g Boil 10 min
Water Agent Sól Epsom 1 g Mash 60 min
Water Agent Gips Piwowarski 4 g Mash 60 min

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