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West coast ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min

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Fermentables

14.3 BLG
5.9% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 50% 79 % 6
Grain Strzegom Pilzneński 2 kg 33.3% 80 % 4
Grain Strzegom Pszeniczny 1 kg 16.7% 81 % 6
Sum 6 kg

Hops

83 IBU

Bitterness ratio 1.43 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 14 %
Aroma (end of boil) Mosaic 25 g 15 min 11.8 %
Aroma (end of boil) Citra 25 g 15 min 14.2 %
Aroma (end of boil) Mosaic 25 g 5 min 11.8 %
Aroma (end of boil) Citra 15 g 5 min 14.2 %
Dry Hop Mosaic 50 g 4 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
FM54 Ale Liquid 1000 ml Fermentum Mobile

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