PL | EN

  1. Dashboard
  2. Public recipes
  3. WEST coast IPA 35 l mango

WEST coast IPA 35 l mango

0
Print

Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 5 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

12.6 BLG
5.1% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 55.6% 80 % 5
Grain Pilzneński 3 kg 33.3% 81 % 4
Grain Płatki owsiane 1 kg 11.1% 60 % 3
Sum 9 kg

Hops

42 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 55 min 10 %
Boil Cascade PL 100 g 10 min 5.2 %
Dry Hop Cascade PL 50 g 7 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 20 g Fermentis

Extras

Type Name Amount Use for Time
Flavor mango 3000 g Primary ---

Discussion