PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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15.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.7 liter(s)Mash size
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23.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 70 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 60.6% | 81 % | 3 |
Grain | Viking Pale Ale malt | 1.4 kg 21.2% | 80 % | 5 |
Grain | Weyermann - Carapils | 0.5 kg 7.6% | 78 % | 4 |
Sugar | cukier biały | 0.7 kg 10.6% | 100 % | 2 |
Sum | 6.6 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 25 g | 60 min | 15.3 % |
Boil | Columbus/Tomahawk/Zeus | 45 g | 10 min | 15.3 % |
Whirlpool | Centennial | 20 g | 100 min | 10.5 % |
Dry Hop | Citra | 10 g | 3 day(s) | 12 % |
Dry Hop | Centennial | 15 g | 3 day(s) | 10.5 % |
Dry Hop | Amarillo | 25 g | 3 day(s) | 9.5 % |
Dry Hop | Cascade | 15 g | 3 day(s) | 6 % |
Dry Hop | Columbus/Tomahawk/Zeus | 15 g | 3 day(s) | 15.5 % |
Dry Hop | Mosaic | 15 g | 3 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11 g | --- |