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West Coast IPA

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 80.8% 81 % 4
Grain Pszeniczny 0.5 kg 10.1% 85 % 4
Grain Rice, Flaked 0.2 kg 4% 70 % 2
Sugar cukier 0.25 kg 5.1% --- % ---
Sum 4.95 kg

Hops

59 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil chinnok 10 g 60 min 13.8 %
Boil iunga 10 g 60 min 11.5 %
Boil altus 10 g 60 min 17.7 %
Boil chinook 10 g 15 min 13.8 %

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