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West Coast IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 5 min

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Fermentables

15.7 BLG
6.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Heidelberg 3.3 kg 60% 80.5 % 2
Grain BESTMALZ - Best Vienna 1.2 kg 21.8% 80.5 % 9
Grain BESTMALZ - Best Pilsen 0.7 kg 12.7% 80.5 % 4
Sugar Candi Sugar, Clear 0.3 kg 5.5% 78.3 % 2
Sum 5.5 kg

Hops

56 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Flex 8 g 60 min 65 %
Dry Hop Mosaic 100 g 5 day(s) 11.8 %
Dry Hop Chinook 100 g 5 day(s) 11.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Fining whirlfloc 5 g Boil 5 min

Notes

  • Woda RO 21.5L, kran 2L
    zacieranie 23.5L - kwas 2 ml, gips 2.5 gr

    wysładzanie 5.5 + 0.5 L - kwas mlekowy 2ml
    Sep 7, 2023, 7:28 AM

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