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West Coast IPA

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

16.6 BLG
7% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński Weyermann 3.5 kg 79.5% 80.5 % 2.5
Grain Płatki ryżowe 0.5 kg 11.4% --- % 3
Sugar cukier 0.4 kg 9.1% --- % ---
Sum 4.4 kg

Hops

56 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 6 g 50 min 13.2 %
Boil Idaho 7 6 g 50 min 12.7 %
Aroma (end of boil) Falconer's Flight 10 g 15 min 10.5 %
Aroma (end of boil) Idaho 7 10 g 15 min 12.7 %
Aroma (end of boil) Simcoe 10 g 15 min 13.2 %
Whirlpool Simcoe 10 g 20 min 13.2 %
Whirlpool Falconer's Flight 10 g 20 min 10.5 %
Whirlpool Idaho 7 10 g 20 min 12.7 %
Dry Hop Simcoe 24 g 3 day(s) 13.2 %
Dry Hop Idaho 7 24 g 3 day(s) 12.7 %
Dry Hop Falconer's Flight 30 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis Safale

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 5 g Mash 60 min

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