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West Coast IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 30 min
76 C 5 min

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Fermentables

16.4 BLG
6.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 7.8 kg 91.8% 82 % 4
Grain Weyermann - Carapils 0.4 kg 4.7% 78 % 4
Grain Płatki owsiane 0.3 kg 3.5% 60 % 3
Sum 8.5 kg

Hops

64 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 60 min 10.5 %
Boil Simcoe 20 g 60 min 13.2 %
Whirlpool Cascade 40 g 15 min 6 %
Whirlpool Simcoe 40 g 15 min 13.2 %
Dry Hop Simcoe 50 g 3 day(s) 13.2 %
Dry Hop Cascade 50 g 3 day(s) 6 %
Dry Hop Galaxy 100 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Culture 1200 g Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Skórka słodkiej pomaranczy 15 g Boil 5 min

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