PL | EN

  1. Dashboard
  2. Public recipes
  3. West Coast IPA

West Coast IPA

0
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

17.1 BLG
7.3% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 68.8% 80 % 5
Grain Viking Pilsner malt 2 kg 25% 82 % 4
Grain Viking Wheat Malt 0.5 kg 6.3% 83 % 5
Sum 8 kg

Hops

69 IBU

Bitterness ratio 0.99 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Aroma (end of boil) Chinook 30 g 25 min 13 %
Whirlpool Simcoe 50 g 20 min 13.2 %
Dry Hop Simcoe 50 g 3 day(s) 13.2 %
Dry Hop Cascade 50 g 3 day(s) 6 %
Dry Hop Mosaic 50 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 100 ml Fermentum Mobile

Discussion