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West Coast IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.33 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.5 kg 58.3% 82 % 3.85
Grain Weyermann - Pale Ale Malt 2.5 kg 41.7% 85 % 6.5
Sum 6 kg

Hops

60 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 11 g 55 min 11.7 %
Boil Columbus/Tomahawk/Zeus 15 g 55 min 12.6 %
Boil Mosaic 45 g 10 min 11.6 %
Boil Citra 60 g 5 min 12.6 %
Boil Chinook 18 g 1 min 11.7 %
Dry Hop Citra 30 g 4 day(s) 12.6 %
Dry Hop Mosaic 30 g 4 day(s) 11.6 %
Dry Hop Cascade 50 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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