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West Coast IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 15 min
76 C 5 min

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Fermentables

15.7 BLG
6.6% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.6 kg 94.7% 80 % 4
Grain słód Caramel 0.15 kg 3.9% 75 % 10
Grain Weyermann - Acidulated Malt 0.05 kg 1.3% 80 % 6
Sum 3.8 kg

Hops

38 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 8 g 60 min 14.5 %
Boil Citra 5 g 15 min 12.9 %
Boil Citra 5 g 10 min 12.9 %
Boil Citra 5 g 5 min 12.9 %
Whirlpool Azacca 10 g 10 min 12 %
Dry Hop Azacca 40 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 400 ml ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 2 g Boil 15 min
Other Łuska ryżowa 100 g Mash 5 min

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